He said my cows were already thin enough and thought they would become dangerously thin if I stopped feeding them grain. Not only would their milk production drop but also they could develop breeding problems and not be able to regain the body condition needed when they become pregnant again. Dairy farmers call that getting bred back.. Researchers from the University of Cheap Jerseys free shipping New Hampshire are leading a multi state project that aims to help organic dairy farmers better produce and market their milk. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to 12 researchers from the universities of Maine, Vermont, Cornell, and the USDA, well as UNH, the research will explore how organic dairy farmers in the Northeast can enhance farm profitability by extending the grazing season and adding value to milk through flaxseed supplementation. "Organic represents a tremendous potential to maintain rural economies and preserve working enviro...